Category Archives: Pinoy Food

Foodie!

It’s been a long time since I blogged something that is not ‘the Sunday Currently‘, and as I was browsing through my site, I am trying to come up with topics to put in here. It’s not easy right now, since the inspiration flew out of the window. But perhaps, what I can post is about all the food I cooked in the past months, some have been newly-discovered. I remember my excitement as I pore over the recipes I found online, listing down the ingredients I needed and making a trip to the grocery to get it. My Instagram had some of those photos, as well as the places where I tried to buy something to eat during lunchtime or over the weekend. I love eating, and that’s why I love baking and cooking. Once I organized my photos and content, I will post the recipes and my experiences in making them. 😉

But for now, let me share you this…

The Sunday Currently

It was Christmas two days ago, my favorite time of the year. This time, I celebrated Noche Buena, a traditional Filipino Christmas eve dinner with a few friends here in Antibes. Of course, in observance to the safe health protocols, we were only four. 🙂 But it was divine. I got to enjoy my time with these few but dear people, and I am fortunate to have them especially at this time.

In our Noche Buena, we prepared a fusion of our Filipino and the western culture, as we live through it now. We had paella, lechon, embutido, salad and roasted vegetables. The night was full of shared memories of the country we miss so much, laughter, a bit of games, wine and coffee, and of course, the exchange of gifts. 🙂

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A Journey Back in Time in Bataan

I have always wanted to go to Las Casas Filipinas de Acuzar the first time I heard about it. Located in Bagac, Bataan, it is a re-constructed Spanish colonial village where you can find actual heritage houses that used to be found from all over the Philippines. I applaud the genius who decided to collect these houses to preserve our history and culture this way, Mr. Jose Acuzar. There are accommodations, restaurants and shops in the village, too. Me and my friends decided to stay overnight. We chose the Executive Suite: a three-storey suite with loft, three queen beds and an extremely large bathroom. The restaurants nearby offers a fusion of delicious Filipino and European dishes, and they sometimes have musicians at night, serenading you with enchanting Filipino songs (I miss those times). The village can also be toured for a day and there were several heritage tours offered. For more details, you can check on their website.

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Chocolate Crinkles

When the lockdown started in France last mid-March, I was thinking of so many ways to do inside my apartment. It was the period of uncertainty. I had enough books, Netflix, a box of 1000-piece puzzle, drawing pads and watercolors. And in my kitchen, I was able to stock up on 2kg of flour and eggs, just the right amount that did not equate to hoarding, okay? 🙂

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Chicken Afritada + Quinoa

To start with, Chicken Afritada is a Filipino chicken stew cooked in tomato sauce, with carrots, potatoes and bell pepper.

In my version, I cooked it as a “slightly” adobo first. Meaning, after sauteing garlic, onions and chicken (I prefer the thighs and wings because it adds more flavor), I put in a bit of soy sauce and vinegar, and simmer for a while to cook. This is to tenderize the chicken, add more flavor and extend the life span of my afritada because of the vinegar. When the food is tomato-based, it has the tendency to get spoiled in a span of a week. Also, in my version, I added some chili powder that was always supplied to me by my Thai friends from Bangkok to add some kick. Hi-yah! Since I love vegetables and I still have some of it in my fridge, I added string beans in it, too.

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