It’s been a long time since I blogged something that is not ‘the Sunday Currently‘, and as I was browsing through my site, I am trying to come up with topics to put in here. It’s not easy right now, since the inspiration flew out of the window. But perhaps, what I can post is about all the food I cooked in the past months, some have been newly-discovered. I remember my excitement as I pore over the recipes I found online, listing down the ingredients I needed and making a trip to the grocery to get it. My Instagram had some of those photos, as well as the places where I tried to buy something to eat during lunchtime or over the weekend. I love eating, and that’s why I love baking and cooking. Once I organized my photos and content, I will post the recipes and my experiences in making them. 😉
When the lockdown started in France last mid-March, I was thinking of so many ways to do inside my apartment. It was the period of uncertainty. I had enough books, Netflix, a box of 1000-piece puzzle, drawing pads and watercolors. And in my kitchen, I was able to stock up on 2kg of flour and eggs, just the right amount that did not equate to hoarding, okay? 🙂
It was on Day 27th of this lockdown period in France that I decided to bake my banana bread recipe since my bananas might spoil already. It is not easy nowadays to buy flour at the grocery. If the other countries are running out of toilet paper, in my French town, the stores are trying to control the number of certain products that you may buy – particularly pasta, flour, eggs, rice, among others. Advisories are all over the store to remind everyone on how much we can only buy these certain grocery items.
I ran out of food on the 25th day of the lockdown (I tried to maximize whatever I had in the pantry because I really don’t want to go out. I want to be an honest person who applauds the frontliners every night at 8PM here in France) so I went to the grocery with a strategic list on hand. It wasn’t a lot but I believe that it will probably last for the next 3 weeks if we are still in this situation. So with that in mind, and with the bananas that I accidentally left inside my fridge and have gone super ripe, I decided to do something out of it (and also, to try to make my store-bought bread lasts longer than a week). In this banana bread recipe, I want my bread a bit moist and with nuts for that extra crunch.