Tag Archives: Pinoy Food

The Sunday Currently

It was Christmas two days ago, my favorite time of the year. This time, I celebrated Noche Buena, a traditional Filipino Christmas eve dinner with a few friends here in Antibes. Of course, in observance to the safe health protocols, we were only four. πŸ™‚ But it was divine. I got to enjoy my time with these few but dear people, and I am fortunate to have them especially at this time.

In our Noche Buena, we prepared a fusion of our Filipino and the western culture, as we live through it now. We had paella, lechon, embutido, salad and roasted vegetables. The night was full of shared memories of the country we miss so much, laughter, a bit of games, wine and coffee, and of course, the exchange of gifts. πŸ™‚

A few weeks back, I attended a coffee break meeting with some of my friends at work, and we had this topic about what are the things we are grateful of. We took turns to share the things we love and thankful to have. For me, it’s just simply that for everything that has happened this year, I am grateful for the good health and welfare of my family and friends, a job that I still have and love doing, and food on my table. It has been a very challenging year for everyone, physically, mentally, emotionally, spiritually. I guess, it was not enough to say that we should look out for each other. I think that it should always be something that we have to do to each other, because at the end of the day, our sense of humanity is fulfilled with simple acts of kindness towards each other in order to get through everything, especially at this time.

On the night of Christmas, I finally got to enjoy Bridgerton on Netflix. I have been looking forward to this since it was announced that the book series by Julia Quinn will be adapted into a Netflix series. To say that I binge-watched was an understatement. I love it so much that I am watching it for the second time today again, haha. At the end of the eight-episode series, I am very much looking forward to Anthony Bridgerton’s story (enjoy the Viscount’s wink below). I love him in the books and I love him more in the series. Actually, I love this Bridgerton family that I can’t wait to hear the announcement of Season 2.

Currently

Reading.Β  A regency romance novel by Julia Quinn, because I cannot get enough of the Bridgertons that I have to read them again.

Writing.Β None. I’m busy reading. πŸ˜›

Listening.Β The faint noise of my neighbor’s TV, wherever that is. And occasionally, a car or a motorcycle passing by the road – during curfew hours. πŸ˜›

Wishing. For this pandemic to be over, so, I can go home and visit the family in spring.

Hoping.Β For a focused mind this week. Only three days at work, and only a few people in the team in the last week of 2020.

Loving.Β I just had coffee and cake. I love cakes, and ordered the yule log version of my favorite Saint Barth from Lilian Bonnefoi for the holiday season.

Needing.Β I plan to go back to that book I am reading. It’s relaxing to read on this quiet Sunday night.

Also, on the night of Christmas, there was a bit of commotion that happened in this part of France. We had an unexpected hail storm. I looked outside and my balcony was a bit full of water and I thought there was some stones, before I realized that it’s hail. Oh, well. I hoped that everyone is fine now after that night. It was unexpected and I know that it’s dangerous to drive out in that storm when the car is not well-equipped with such weather.

The Sunday Currently by Siddathornton.

A Journey Back in Time in Bataan

I have always wanted to go to Las Casas Filipinas de Acuzar the first time I heard about it. Located in Bagac, Bataan, it is a re-constructed Spanish colonial village where you can find actual heritage houses that used to be found from all over the Philippines. I applaud the genius who decided to collect these houses to preserve our history and culture this way, Mr. Jose Acuzar. There are accommodations, restaurants and shops in the village, too. Me and my friends decided to stay overnight. We chose the Executive Suite: a three-storey suite with loft, three queen beds and an extremely large bathroom. The restaurants nearby offers a fusion of delicious Filipino and European dishes, and they sometimes have musicians at night, serenading you with enchanting Filipino songs (I miss those times). The village can also be toured for a day and there were several heritage tours offered. For more details, you can check on their website.

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Chicken Afritada + Quinoa

To start with, Chicken Afritada is a Filipino chicken stew cooked in tomato sauce, with carrots, potatoes and bell pepper.

In my version, I cooked it as a “slightly” adobo first. Meaning, after sauteing garlic, onions and chicken (I prefer the thighs and wings because it adds more flavor), I put in a bit of soy sauce and vinegar, and simmer for a while to cook. This is to tenderize the chicken, add more flavor and extend the life span of my afritada because of the vinegar. When the food is tomato-based, it has the tendency to get spoiled in a span of a week. Also, in my version, I added some chili powder that was always supplied to me by my Thai friends from Bangkok to add some kick. Hi-yah! Since I love vegetables and I still have some of it in my fridge, I added string beans in it, too.

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