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The Sunday Currently

It is always a big bunch of hope every time we end a year and face the new one. And from the previous one we all have had, it’s safe for me to say that we are all looking forward to a better new year. Of course, at the back of our minds we know that the virus is still there, and will be for quite some time, but with all the experiences we’ve had and the lessons we’ve learned from these, we are looking forward to a fresh start.

On the eve of the new year, I spent my afternoon with my colleagues at one of their houses. We cooked (I did pansit, while they did tartiflette) and had late lunch / early dinner, and had some games and wine afterwards. Since there was a curfew here in France that starts at 8pm, and I don’t want to stay overnight in their house, I bid goodbyes and new year wishes to them at about seven in the evening. It’s a quiet, New Year’s eve for me, as I read my books and listen to others in nearby apartments having a party of their own. That certain kind of quietness might have been less appealing to some but I am most content in those simple moments. I love going out and be with friends, too, but there are times that I just don’t want to expend so much energy into. Before the clock struck at midnight, my sister called. She’s spending her holidays in one of the islands in Thailand because like me, she could not go home to the Philippines to spend time with our families, too. So, I welcomed the new year with my sister on a videocall, and it’s nice. It’s simple, quiet, but nice.

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The Sunday Currently

It was Christmas two days ago, my favorite time of the year. This time, I celebrated Noche Buena, a traditional Filipino Christmas eve dinner with a few friends here in Antibes. Of course, in observance to the safe health protocols, we were only four. 🙂 But it was divine. I got to enjoy my time with these few but dear people, and I am fortunate to have them especially at this time.

In our Noche Buena, we prepared a fusion of our Filipino and the western culture, as we live through it now. We had paella, lechon, embutido, salad and roasted vegetables. The night was full of shared memories of the country we miss so much, laughter, a bit of games, wine and coffee, and of course, the exchange of gifts. 🙂

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The Sunday Currently

President Macron addressed the French nation last Nov24 to announce new measures to fight this health situation that the world is going through right now.

I thought we’re ending the lockdown on December 1, but turns out that it will be on Dec15 instead. Yesterday, the new changes were implemented, particularly on the extension of the distance that we can go for exercise: 20km for 3hours. Hehe. And then when the lockdown ends on the 15th, the curfew will be back. Good thing was, they gave a special exemption on Christmas Eve (24th) and New Year’s Eve (31st). But I hope people will still observe safe health measures so we can all be done with this already. The health workers are getting saturated with all the amount of work that needs to be done in the hospitals and the rise on the issues of mental health and domestic violence is staggering.

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The Sunday Currently

It’s the 24th day of the second lockdown here in France. I’m sure that others are also counting down until this is over. Many are looking forward to the holidays in December, including me. Even though I’m not going home this year for obvious health reasons, I plan to celebrate this with a few friends, hopefully, for Noche Buena on the 24th. But it remains to be just a plan until we can be sure if it’s safe to gather together even when we’re just five.

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The Sunday Currently

It’s been more than a week since the lockdown and still pretty much stuck at home. Weekdays are mostly occupied with work from home. I tried to keep myself busy on weekends. I did some cooking dash yesterday by cooking pansit. I love that there’s a vegetable stand at the corner from my apartment, and I dropped by yesterday to buy some fresh vegetables for my pansit

I also bought some stuff in the grocery for the lemon pound cake that I also baked. I have this stand mixer that was given to me by my manager at work a week ago, too. The history there was that I had a failed experience in buying a mixer in Amazon, there were some parts mixing. While I was telling my disappointment with her during our hike some weeks ago, she said that she got an extra and she’s actually thinking how to get rid of it because she wants to buy a new one for her daughter. Voila! She decided to give it to me instead, and it was good as new. I tried it for the first time yesterday and I love how it wasn’t noisy and a very efficient machine! I look forward to make some bread or even cinnamon bread soon! Yum! 🙂

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