Finally! After a few months of just thinking about it, I have baked another lemon pound cake – successfully! Haha. And I added some poppy seeds, too. So I am calling this recipe a Popping Lemon Poundcake. It doesn’t matter what it means in context; I find it catchy 😛 This is inspired by the … Continue reading Popping Lemon Pound Cake! →
I’m currently enjoying my monthly mental break, the time where I spent the day doing nothing and absolutely everything that I can think of, except work. It has been five months since I decided to start doing it. I have lots of vacation leaves that were not used since I did not have the chance … Continue reading The Sunday Currently →
Ever since I moved out of the Philippines and started living abroad, I had difficulties getting the exact ingredients for the Filipino dishes that I want to cook every time I feel homesick. The taste is different when I don’t use Reno liver spread for my calderata. The adobo will taste different, as well, if … Continue reading A Twisted Sinigang! →
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